MALAYSIA's PREMIER HOT & COLD WATER TAP

ADDO SERIES: HALAL WATER FILTER SYSTEM for RESTAURANTS

Water filtration system exclusively for F&B

Designed for diverse industries like food production, F&B, hotels, cafe and more, with complete system configurations for various applications.

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Where to Install the ADDO Water Filter System in Your Business?

Designed for the Food and Beverage industry, our water filter system ensures safe drinking water from the tap using advanced filtration.

Dishwasher using restaurant water filter system for hygiene.

Dishwasher

Combi oven connected to water filter for restaurant to prevent scale.

Combi oven

Commercial water filter for restaurant drinks dispenser machines.

Drinks dispenser

Restaurant water boiler using clean filtered water for food safety.

Water boiler

Coffee machine connected to restaurant water filtration system.

Coffee machine

Commercial ice maker producing clear ice with restaurant water filter.

Ice maker

Food steamer using halal filtered water to ensure food safety.

Food steamer

Prep sink tap with water filtration system for restaurant kitchen.

Sink taps

Why F&B Businesses Choose ADDO?

ADDO delivers reliable, all-in-one solutions for food, F&B, and hospitality industries, built for versatile performance across operations.

High flow rate, instant water output

Featuring close-fit filtration and a robust system, it delivers 30% higher efficiency with a 10–30L/min flow rate, reducing water wait time.

Customizable filtration solution for F&B

Compact wall-mount design with a durable, food-grade polypropylene casing reduces water leakage risk.

Equipped with anti scaling agents

Custom filtration with HexametaPhosphate prevents scale, protects equipment, and cuts maintenance costs.

Our commercial water filtration system technology

PLEATED PAPER

The outer layer boosts contact area, improving filtration and increasing dirt capacity by 30%.

ANTISCALANT

FOF Built in with antiscalant (Selected Model Only)

ACTIVATED CARBON FIBER

Removes impurities with 50% more absorption than standard carbon blocks.

SILVER ION

Acts as a disinfectant that inhibits the growth of bacteria within the filter matrix.

UF MEMBRANE

0.5 micron ultrafiltration removes bacteria, cysts, protozoa, and more.

Product Range

ADDO 10

Designed specifically for the food and beverage industry.

SIZE: 20×12.5x62cm

INNER FILTERS: 1×20” COMPOSITE MATERIAL FILTER

MICRON:0.5µm

INLET/OUTLET: 3/4”

FILTER CAPACTITY : 60,000L (*SUBJECT TO INDIVIDUAL WATER QUALITY)

FILTER REPLACEMENT INTERVAL : EVERY 6 MONTHS (*SUBJECT TO INDIVIDUAL WATER QUALITY)
FEATURES

TEMPERATURE: 5-38°C

FLOW RATE: UP TO 10LPM*

WATER SOURCE: MUNICIPAL WATER

ADDO 20

Designed specifically for the food and beverage industry.

SIZE: 32×12.5x62cm

INNER FILTERS: 2×20” COMPOSITE MATERIAL FILTER

MICRON: 0.5µm

INLET/OUTLET: 3/4”

FILTER CAPACTITY : 120,000L (*SUBJECT TO INDIVIDUAL WATER QUALITY)

FILTER REPLACEMENT INTERVAL : EVERY 6 MONTHS (*SUBJECT TO INDIVIDUAL WATER QUALITY)
FEATURES

TEMPERATURE: 5-38°C

FLOW RATE: UP TO 20LPM*

WATER SOURCE: MUNICIPAL WATER

ADDO 30

Designed specifically for the food and beverage industry.

SIZE: 43×12.5x62cm

INNER FILTERS: 3×20” COMPOSITE MATERIAL FILTER

MICRON: 0.5µm

INLET/OUTLET: 3/4”

FILTER CAPACTITY : 180,000L (*SUBJECT TO INDIVIDUAL WATER QUALITY)

FILTER REPLACEMENT INTERVAL : EVERY 6 MONTHS (*SUBJECT TO INDIVIDUAL WATER QUALITY)
FEATURES

TEMPERATURE: 5-38°C

FLOW RATE: UP TO 30LPM*

WATER SOURCE: MUNICIPAL WATER

Why Restaurants Need a Proper Water Filtration System

In a restaurant, water is part of daily operations. It is used for drinks, food preparation, washing ingredients, ice production, and equipment cleaning. Because water touches so many parts of the workflow, its quality directly affects hygiene standards, operational stability, and customer experience.

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Food operators in Malaysia are expected to maintain safe preparation environments. Using treated water supports cleaner kitchen practices and strengthens confidence during inspections or internal audits.

A commercial water filtration system helps your restaurant:

  • Support hygienic food preparation standards
  • Reduce sediment and impurities entering your kitchen workflow
  • Minimise scale-related issues in connected equipment
  • Maintain more stable daily operations during peak hours

How Water Quality Affects Food, Coffee, and Ice

Water is not just a utility in F&B. It is an ingredient.

Chlorine, odours, and impurities can influence the taste of coffee, tea, soups, sauces, and broths. Even ice can carry unwanted smells or appear cloudy if the source water is untreated.

Stable water quality supports:

  • Cleaner flavour profiles in coffee and tea
  • More consistent taste in soups, broths, and sauces
  • Clearer ice for beverages and presentation
  • Better repeatability across different shifts and staff

For cafés and restaurants that depend on taste consistency, water quality plays a practical role in maintaining standards your customers expect.

Why Do You Need a Halal Certified Water Filter

For Halal-focused establishments, compliance extends beyond food ingredients. The filtration system itself should also align with Halal requirements.

Some conventional activated carbon filters in the market may use bone char derived from animal sources. While effective for filtration, this may raise concerns for restaurants that require clear Halal assurance in every part of their preparation process.

BACFREE eliminates this risk to provide 100% peace of mind for your business with our halal-certified water filtration system. We use plant-based carbon in our ADDO series to verify that your water remains pure and compliant with religious standards.

The BACFREE ADDO series is Halal-certified and uses plant-based activated carbon derived from botanical sources such as coconut shells.

This provides:

  • Clear Halal alignment for filtration media
  • Reduced uncertainty during audits or documentation checks
  • Confidence that water used in drinks, ice, and cooking supports Halal standards

With a Halal-certified water filtration system in place, restaurants can operate with greater clarity, consistency, and confidence.

FAQs About Water Filtration System For Restaurant

01

Why do commercial coffee machines need a water filter?

A commercial water filter for restaurant is important because it removes limescale-causing minerals that otherwise clog espresso machines and affect water heating efficiency.

02

Can I use this system to bottle my own restaurant water?

Yes, many venues use our drinking water filter system to bottle their own premium “House Brand” or sparkling water, significantly reducing costs and plastic waste compared to buying commercial bottled water.

03

Does a water filter prevent cloudy ice cubes?

Yes, installing a restaurant water filter system for your ice maker removes dissolved solids and sediments, ensuring your ice comes out crystal clear and free from “freezer burn” odors.

04

How often should restaurant water filters be replaced?

To maintain hygiene and flow rate, a restaurant water filter cartridge typically requires replacement every 6 months, or sooner if the venue has very high daily water consumption.

05

What defines a commercial-grade filtration system?

A commercial-grade filtration system is defined by its ability to sustain high water pressure and flow rates (e.g., 10-30 liters per minute) without dropping performance during peak service hours.

06

Is a Halal water filter required for my restaurant's certification?

Yes, JAKIM views water as a food ingredient. Using a halal certified water filter is crucial because it proves that your filtration media (specifically activated carbon) is plant-based and free from animal bone char, ensuring your entire food preparation process remains compliant.

07

Can I install the filter if my kitchen is small?

We understand that commercial kitchen space is premium real estate. The ADDO series is designed to be wall-mounted and compact, allowing it to fit easily above sinks or behind equipment without taking up valuable floor or counter space.

08

Is Reverse Osmosis (RO) necessary for a restaurant?

Not always. While RO is pure, it wastes a lot of water and requires storage tanks that take up space. For most F&B needs, a high-quality water filtration system provides safe, clear water while keeping utility bills lower and flow rates higher.

09

Do I need separate filters for the steamer and the sink?

Not necessarily. The ADDO series is a robust commercial water filter for restaurant application that supports “Multi-Point” connections. This means one powerful unit can potentially supply filtered water to your combi oven, prep sink, and ice maker simultaneously, simplifying maintenance.

10

Does BACFREE provide Halal documentation for my audit?

Yes. As a trusted supplier of halal water filter systems, we provide the official halal JAKIM certificate for our ADDO series. You can include this document in your application to Islamic authorities to verify that your water source meets all safety and religious standards.